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Guides to choosing, placing and stocking vending machines.

New or used vending machine: how to choose

How location, budget and payment needs decide between new and used, and what to ask the seller of a used machine.

How smart coolers and connected machines work, where they suit and where a traditional machine is the better choice.

A starting mix of chips, drinks and wrapped snacks for an office machine, and how to lay it out.

Build a list, add your business details and get a priced quote by email within one business day. No payment is taken when you send a list.

Find the location first, then the machine. A checklist for your first machine, from registration to restocking.

Shift work, no food nearby and staff leaving for snacks are signs a serviced machine could work. Qualifying locations pay nothing upfront.